One-Pan Four-Cheese Sun-Dried Tomato & Spinach Pasta Bake

Finally! A dish so incredibly delicious, and is meat-free so you can plan it for Meatless Monday!

The recipe fell into my lap courtesy of Half-Baked Harvest.  Here’s my finished result–read the recipe and scroll down for my personal tips, and then you gotta go make this yourself.

IMG_3519Tips:

1.  Skip adding the 1/2 cup of wine.  Add an extra 1/2 cup of broth, and then go drink the wine.  There is so much flavor in this dish, you don’t need the wine.

2.  If you like basil, double or triple the amount the recipe calls for

3.  I wasn’t paying attention and did the steps out of order.  The recipe suggest you combine all the dry ingredients (except pasta) and sort of mix it together and then add the rigatoni.  Instead, I dumped the pasta into my pan and then layered all the ingredients in order on top of the pasta–it worked just fine.

4.  As the recipe author points out, you can take liberties and add Italian sausage or your other pantry favorites: artichoke hearts, black olive, cannelini beans, and roasted garlic!

 

This recipe is good enough to make every week.  Try it!

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Cassandra can be found on Twitter @aclevergirl.  Learn more about her family’s unique challenges and why she has hope for a cure for Spinal Muscular Atrophy at byrdsforacure.org.