More Ninja Fun: Homemade Chili Garlic Sauce

I like to eat spicy things.  Almost nothing is too spicy for me.  When I go to Buffalo Wild Wings, I order the Mango Habanero wings.  When I go to the hole-in-the-wall Thai restaurant, I shock the owners when I order my dish extra spicy (I must not look like an “extra spicy” kind of person).  When I make salsa at home, I use habaneros or ghost peppers.

It was obvious that when I saw the recipe for Homemade Chili Garlic Sauce in the Ninja Ultima Blender Inspiration Guide I had to try it.  The original recipe puts Serrano red chilis (stemmed, quartered), 4 cloves of garlic, 1/2 tsp Kosher salt, 1 1/2 tbsp brown sugar and 1 1/2 tbsp rice wine vinegar all in the single serve tumbler with the bladed lid, docked to the Ninja Ultima Blender and on pulse until you’ve reached the desired consistency, then simmer on the stove for 6 minutes.

The adaptations I made:

I couldn’t find red Serrano chilis anywhere here!  I used red Fresno peppers, which are larger but still pack a lot of heat (in the form of capsaicin, not a handgun).

I couldn’t find rice wine vinegar, so I checked the Internet and it seems as though rice vinegar may be used in place of rice wine vinegar.  I already had rice vinegar, so I just kept my fingers crossed that the Internet wasn’t lying to me and hoped for the best.

Lastly, I added a lot more garlic than the recipe suggested, and I used less brown sugar.  I wish I wouldn’t have skimped on this part, because I think the full amount of brown sugar would disguise the bit of bitter aftertaste.  So don’t try to save calories by skimping on the sugar.

Chili Sauce ingredients Chili Sauce blending Chili Sauce simmering

I plan to use this sauce when I make Thai chicken lettuce cups, or mix it with cream cheese for a chip dip or mix it with Ranch dressing to use when I want something to dip my pizza slice in.  The consistency and versatility reminds me a lot of sriracha sauce, which means you can use it on anything.  Sriracha is even in the yogurt shop near me, as a topping!  I like spicy, but even I’m not crazy enough to ruin frozen yogurt with sriracha.

So, enjoy!  If you have more recipes for something spicy, or something you use your Ninja blender for, post it in the comments below!

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I was compensated for this post but all views are my own, as usual.

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Cassandra can be found on Twitter @aclevergirl.  Learn more about her family’s unique challenges and why they have hope for a cure for muscular dystrophy at byrdsforacure.org.